Polish Stuffed Eggs
10 ingredients
16 steps
Ingredients
- 6 large hard boiled eggs. Peeled, yolk removed and reserved and cut lengthwise.
- 4 tbsp cottage cheese, drained of excess liquid
- 2 tsp brown mustard
- 2 tsp sour cream
- 2 tsp fresh chives, finely chopped
- 8 oz honey ham, finely chopped
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 cup plain bread crumbs
- 4 tbsp melted butter
Directions
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1Once eggs are boiled, peel, cut lengthwise and reserve yolks in a large mixing bowl.
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2Add all other ingredients except for bread crumbs and melted butter.
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3Mix all these ingredients well.
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4You may pulse a couple times in blender or food processor to achieve a well mixed consistency.
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5In a small bowl mix bread crumbs with melted butter.
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6Heat up oven' s broiler.
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7Now to assemble.
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8On baking tray line up the 12 halves of egg whites.
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9Mound equal portions of filling into each egg white.
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10Filling will be high.
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11Press it to pack it in firmly.
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12Press bread crumbs over each egg filling.
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13Broil until just golden.
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14Keep a close eye on these so not to burn.
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15Enjoy fresh and you must refrigerate leftovers.
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16Recipe by taylor68too
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