Polk Salad

Directions

1. 1
   Gather polk greens in spring of year.
2. 2
   Look and wash well. Parboil greens; rinse.
3. 3
   Boil again.
4. 4
   Put 2 tablespoons of soda in water, rinse well.
5. 5
   Squeeze out all the water you can.
6. 6
   Put greens and cut up onion in skillet with fair amount of Crisco.
7. 7
   Cook until onion is translucent.
8. 8
   I like to scramble 3 or 4 eggs, then mix with cooked greens.