Pollo Guisado

Name: Pollo Guisado
Ingredients: 32 ounces chicken thighs, boneless; 3 tomatoes, diced; 2 ounces chipotle hot sauce, canned; 1/4 tablespoon garlic, chopped; 14 tablespoons ground cumin; 1/4 tablespoon ground black pepper; 1/4 tablespoon salt; 9 ounces water; 3 tablespoons vegetable oil; 1 onion, diced

10 ingredients

4 steps

Ingredients

32 ounces chicken thighs, boneless
3 tomatoes, diced
2 ounces chipotle hot sauce, canned
1/4 tablespoon garlic, chopped
14 tablespoons ground cumin
1/4 tablespoon ground black pepper
1/4 tablespoon salt
9 ounces water
3 tablespoons vegetable oil
1 onion, diced

Directions

1

boil the chicken for 25 minutes or until cooked. Set aside.
2

In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
3

In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
4

Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.

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