Pollo Piccata

Directions

1. 1
   heat oil in small saute pan.
2. 2
   salt and flour chicken and pat off excess flour.
3. 3
   add chicken to pan and brown both sides.
4. 4
   remove chicken and pour out excess oil.
5. 5
   add lemon juice, I use the lemon juice that comes with the squeeze tops, so its about 1 and a half swirls around the pan, start at the handle, If I had to guess I'd say 2-3 seconds and maybe 1/4-1/3 a cup.
6. 6
   the lemon juice should simmer a bit, but don't worry, now add the cream and if sauce is too lemony in the end add a little extra, capers, artichokes, butter, and a nice pinch of salt and pepper.
7. 7
   let the sauce reduce until 3/4 done, when the bubbles begin to get bigger, then turn off the heat.
8. 8
   add the chicken breast to the pan and let sit for one minute and flip to coat the other side.
9. 9
   the chicken should be thoroughly cooked and juicy.
10. 10
    pour sauce over chicken on plate.