Pollo Rollo

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Place the Andouille, breadcrumbs, and grated cheese in a food processor and mix thoroughly. Avoid over mixing.
3. 3
   Lay the chicken on a piece of plastic wrap and fold the wrap back over the meat. Pound the breast out to as thin as possible without tearing it apart.
4. 4
   Peel the wrap off the top of the breast and arrange it lengthwise in front of you.
5. 5
   Lay the sausage mixture and the chopped onions out in a line on the lower portion of the breast.
6. 6
   Using the wrap much like a sushi mat, roll the breast up and over the mixture. Secure the edges with toothpicks.
7. 7
   Sear the roll until golden brown on all sides in an oven-proof skillet.
8. 8
   Place the slice of cheese on top and place in the oven for 10 -15 minutes.