Pollo Verde Casserole

Name: Pollo Verde Casserole
Ingredients: 10-12 corn tortillas, cut into strips; 2 c. diced, cooked chicken or turkey; 8 oz. sour cream; 2 c. shredded Cheddar cheese; 2 c. shredded Monterey Jack cheese; 1 can (4 oz.) diced, green chilies; 1 can (10 1/2 oz.) green enchilada sauce; 2 eggs; 1 can (10 1/2 oz.) cream of chicken soup

9 ingredients

6 steps

Ingredients

10-12 corn tortillas, cut into strips
2 c. diced, cooked chicken or turkey
8 oz. sour cream
2 c. shredded Cheddar cheese
2 c. shredded Monterey Jack cheese
1 can (4 oz.) diced, green chilies
1 can (10 1/2 oz.) green enchilada sauce
2 eggs
1 can (10 1/2 oz.) cream of chicken soup

Directions

1

In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup.
2

Mix well.
3

Grease large casserole dish (9x13), or use pan spray.
4

Layer bottom of dish with tortilla strips, pour half of mixture over strips, and sprinkle with half of the cheeses.
5

Repeat with tortilla strips, mixture, and top with remaining cheeses.
6

Bake at 350° until cheese is hot and bubbly. Let stand about 5 minutes to set before cutting into servings.

Products Matching These Ingredients

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4

More Recipes to Try

Beef And Barley Stew A La Bourguignon

28 ingredients

Blue Cheese-Celery Finger Food

4 ingredients

Easy Breakfast Casserole From Country Crock®

7 ingredients

Surimi, Spinach, And Roasted Red Pepper Quiche

13 ingredients

The Attention-Hungry Turkey Of Moistness

4 ingredients

Ann'S Dirty Rice

10 ingredients

Chilled Cauliflower Salad

11 ingredients

Ham Bone Chowder