Pollo Verde Casserole

9 ingredients
6 steps

Ingredients

  • 10-12 corn tortillas, cut into strips
  • 2 c. diced, cooked chicken or turkey
  • 8 oz. sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. shredded Monterey Jack cheese
  • 1 can (4 oz.) diced, green chilies
  • 1 can (10 1/2 oz.) green enchilada sauce
  • 2 eggs
  • 1 can (10 1/2 oz.) cream of chicken soup

Directions

  1. 1
    In a large bowl, combine meat, sour cream, chilies, sauce, eggs, and soup.
  2. 2
    Mix well.
  3. 3
    Grease large casserole dish (9x13), or use pan spray.
  4. 4
    Layer bottom of dish with tortilla strips, pour half of mixture over strips, and sprinkle with half of the cheeses.
  5. 5
    Repeat with tortilla strips, mixture, and top with remaining cheeses.
  6. 6
    Bake at 350° until cheese is hot and bubbly. Let stand about 5 minutes to set before cutting into servings.

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