Polly'S Fruit Soup

9 ingredients
3 steps

Ingredients

  • 2 large cans fruit cocktail
  • 1 large can peaches, diced
  • 1 large can frozen orange juice
  • 3 bananas, sliced
  • 1 pt. strawberries or 1 pkg. frozen strawberries
  • 3 large apples, sliced
  • 1 can pears, diced
  • 1/2 c. sugar
  • 3 Tbsp. quick cooking tapioca

Directions

  1. 1
    In saucepan, heat orange juice and tapioca; bring to a boil. Mix sugar, fruit cocktail, peaches, pears, bananas, apples and strawberries together in a large bowl.
  2. 2
    Add all juices from canned fruit.
  3. 3
    Serve cold.

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