Polpette

Directions

1. 1
   Combine the meat in a bowl with the egg, cheese, parsley, onion, and salt and pepper.
2. 2
   Mix well but do not knead.
3. 3
   Form into balls of any size you like; tiny (1/2-inch diameter) ones are kind of nice but take longer to form.
4. 4
   Put the oil in a large skillet and turn the heat to medium.
5. 5
   One by one, dredge the meatballs in the flour and add them to the oil.
6. 6
   Cook, turning as necessary, until nicely browned all over, 10 to 15 minutes.
7. 7
   Serve hot or at room temperature.