Polvorones

Directions

1. 1
   Cream oleo and shortening.
2. 2
   Add vanilla and almond extract. Mix in sugar, flour and pecans.
3. 3
   Chill mixture for 1 hour.
4. 4
   Roll into 1 inch balls and then roll out into crescents.
5. 5
   Place on an ungreased cookie sheet.
6. 6
   Bake for 8 to 10 minutes at 400°.
7. 7
   They should brown only slightly.
8. 8
   Remove from cookie sheet after cooling and roll in powdered sugar.