Chocolate Pie

9 ingredients
1 steps

Ingredients

  • 3 Tbsp. cocoa
  • 1 c. sugar
  • 1/3 c. all-purpose flour or 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 (9 inch) baked pastry shell

Directions

  1. 1
    In saucepan combine sugar, flour and salt; gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove. Stir small amount of hot mixture into yolks; return to hot mixture; cook 2 minutes; stirring constantly. Remove from heat and add butter and vanilla. Pour into prepared pastry shells. Cool to room temperature.

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