Soft Dutch Cake

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 2 Tbsp. Crisco
  • 2 Tbsp. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Mix flour, baking powder, Crisco, butter and sugar.
  2. 2
    Mix until crumbly.
  3. 3
    With spoon, mix in eggs and milk.
  4. 4
    Put batter into 2 greased pie pans, which are sprayed with Pam.
  5. 5
    Dot with butter or margarine.
  6. 6
    Sprinkle with brown sugar and cinnamon to taste.
  7. 7
    Bake at 350° for 30 minutes.

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