Soft Dutch Cake
7 ingredients
7 steps
Ingredients
- 2 1/2 c. flour
- 2 tsp. baking powder
- 2 Tbsp. Crisco
- 2 Tbsp. butter
- 1 c. sugar
- 2 eggs, beaten
- 1 c. milk
Directions
-
1Mix flour, baking powder, Crisco, butter and sugar.
-
2Mix until crumbly.
-
3With spoon, mix in eggs and milk.
-
4Put batter into 2 greased pie pans, which are sprayed with Pam.
-
5Dot with butter or margarine.
-
6Sprinkle with brown sugar and cinnamon to taste.
-
7Bake at 350° for 30 minutes.
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