Barbecue Wings

Name: Barbecue Wings
Ingredients: Oil for deep-fat frying; 1 package (40 ounces) fresh or frozen chicken wingettes, thawed; 1/2 cup barbecue sauce; 1 tablespoon butter; 1 teaspoon celery seed; 1 teaspoon hot pepper sauce

6 ingredients

2 steps

Ingredients

Oil for deep-fat frying
1 package (40 ounces) fresh or frozen chicken wingettes, thawed
1/2 cup barbecue sauce
1 tablespoon butter
1 teaspoon celery seed
1 teaspoon hot pepper sauce

Directions

1

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.
2

In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat.