Pumpkin Dessert

Name: Pumpkin Dessert
Ingredients: 1 package yellow cake mix (regular size); 1/2 cup butter, melted; 1 large egg; 1 can (30 ounces) pumpkin pie filling; 1 can (5 ounces) evaporated milk; 2 large eggs, lightly beaten; 1/2 cup sugar; 1/4 cup all-purpose flour; 3 teaspoons ground cinnamon

9 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
1/2 cup butter, melted
1 large egg
1 can (30 ounces) pumpkin pie filling
1 can (5 ounces) evaporated milk
2 large eggs, lightly beaten
1/2 cup sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon

Directions

1

Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish.
2

For filling, combine pumpkin pie filling, milk and eggs; pour over crust.
3

For topping, combine sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
4

Bake until top is golden brown, 40-45 minutes. Cool on a wire rack 1 hour. Cover and refrigerate 2 hours before serving.