Polynesian Chicken

Directions

1. 1
   Coat chicken with seasoned flour.
2. 2
   Brown chicken well in hot butter in large skillet.
3. 3
   Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken.
4. 4
   Turn chicken, skin side down if using frying pieces. Reduce heat; cover and simmer until fork tender, about 20 minutes. Move chicken to side of skillet. Add the pineapple, water and salt. Bring to a full boil.
5. 5
   Stir in rice.
6. 6
   Cover; remove from heat.
7. 7
   Let stand 5 minutes.
8. 8
   Fluff with fork.
9. 9
   Makes 4 servings.* Flour may be seasoned with 1/4 teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.