Polynesian Ham Sauce

Name: Polynesian Ham Sauce
Ingredients: 1 (15 ounce) can peach slices, drained and chopped; 1 cup crushed pineapple, drained; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1 pinch clove; 1/3 cup frozen orange juice concentrate, slighty thawed; 1 cup water; 1/3 cup raisins; 1/2 cup maraschino cherry, left whole or sliced in half (optional)

9 ingredients

4 steps

Ingredients

1 (15 ounce) can peach slices, drained and chopped
1 cup crushed pineapple, drained
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 pinch clove
1/3 cup frozen orange juice concentrate, slighty thawed
1 cup water
1/3 cup raisins
1/2 cup maraschino cherry, left whole or sliced in half (optional)

Directions

1

In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
2

bring to a boil and simmer over medium heat until thickened and bubbly.
3

Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
4

Serve this warm or cooled with ham.