Polynesian Pasta Salad

11 ingredients
4 steps

Ingredients

  • 2 cups Pasta (Shells, Bow Ties, Anything Bite Size)
  • 1 can (11 Oz. Size) Mandarin Oranges
  • 1 can (20 Oz. Size) Pineapple Chunks, In Juice
  • 1/4 cups Scallions (Omit The White Parts), Sliced
  • 1/2 cups Celery, Sliced
  • 1-1/2 cup Turkey Ham, Cubed
  • _____
  • FOR THE DRESSING:
  • 2 Tablespoons Pineapple Juice
  • 1/2 cups Mayonnasie
  • 1/3 cups Sour Cream

Directions

  1. 1
    Cook pasta a minute or two shy of how long you would normally cook it. Pour pasta into a strainer and cover with ice to cool.
  2. 2
    Mix cooled pasta, mandarin oranges, pineapple chunks, scallions, celery, and turkey ham.
  3. 3
    Mix dressing ingredients. Coat pasta, and chill.
  4. 4
    I serve this with Hawaiian Sweet Rolls.

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