Polynesian Prawns

Name: Polynesian Prawns
Ingredients: 3 pounds prawns Large, boiled and; 2 tablespoons parsley Minced; 1 teaspoon grated lemon peel; 2 pounds plums Purple; 1 cup lemon juice; 1 cup red wine vinegar; plum wine cup Japanese; 1 tablespoon dijon mustard; cayenne pepper to taste; salt to taste

10 ingredients

2 steps

Ingredients

3 pounds prawns Large, boiled and
2 tablespoons parsley Minced
1 teaspoon grated lemon peel
2 pounds plums Purple
1 cup lemon juice
1 cup red wine vinegar
plum wine cup Japanese
1 tablespoon dijon mustard
cayenne pepper to taste
salt to taste

Directions

1

Arrange prawns on a serving platter. Combine parsley and lemon peel and sprinkle over prawns. Serve with Plum Sauce and cocktail picks.
2

Plum Sauce: Cut a cross in the bottom of each plum. Plunge into boiling water briefly, then into a bowl of ice water. Peel the plums (skins should peel off easily) and pit them. In a food processor or blender, combine plums and lemon juice and process until smooth. Stir in vinegar, plum wine, and mustard. Season with cayenne and salt.