Polynesian Spareribs

8 ingredients
2 steps

Ingredients

  • 1/8 tsp. ginger
  • 1 or 2 shakes garlic salt
  • 1 c. soy sauce
  • 1 c. sugar
  • 2 Tbsp. sesame seeds
  • 6 to 9 lb. cut ribs (beef or pork)
  • 1 c. catsup
  • 1 tsp. salt

Directions

  1. 1
    Step #1:
  2. 2
    Simmer ribs for about 1 hour until tender, but not falling apart. Drain liquid.

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