Creamed Spinach

9 ingredients
7 steps

Ingredients

  • 1 tbsp. butter
  • 1 tsp. olive oil
  • 1 clove garlic
  • 1/2 shallot
  • 1 tbsp. flour
  • 13 c. whipping cream
  • 2 tbsp. chicken broth
  • 1 bag fresh spinach leaves
  • pinch of nutmeg

Directions

  1. 1
    In a large saute pan, over medium heat, melt butter with olive oil.
  2. 2
    Add garlic and shallots and saute until translucent.
  3. 3
    Mix in flour and stir to make a roux.
  4. 4
    Pour in whipping cream and chicken broth and cook for 2 minutes.
  5. 5
    Add in spinach and cook down.
  6. 6
    Stir in a pinch of nutmeg.
  7. 7
    Serve hot.

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