Pomegranate & Celery

3 ingredients
6 steps

Ingredients

  • 12 cup pomegranate arils
  • 6 large celery ribs
  • 4 ounces fat free cream cheese, softened

Directions

  1. 1
    Score 1 fresh pomegranate and place in a bowl of water.
  2. 2
    Break open the pomegranate underwater to free the arils, drain.
  3. 3
    Wash, trim, dry, cut the celery into four pieces each and set aside.
  4. 4
    Fill each piece of celery with cheese.
  5. 5
    Divide the arils evenly and press onto the cheese.
  6. 6
    Serve right away or refrigerate for 1 hour.

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