Pop-Over Pizza

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 1/2 oz. envelope spaghetti sauce mix
  • 1/2 c. water
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 2 eggs
  • 1 c. milk
  • 1 Tbsp. oil
  • 1 (15 oz.) can tomato sauce
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown beef and onion.
  2. 2
    Stir in sauce mix, tomato sauce and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    Spoon into greased 9 x 13-inch pan. Top with Mozzarella cheese.
  5. 5
    Beat eggs, oil and milk until foamy. Beat in flour and salt until smooth.
  6. 6
    Pour batter over meat filling; spread to cover completely.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 400° for 30 minutes.

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