Hamburger-Corn Bake

Name: Hamburger-Corn Bake
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1/4 c. catsup; 1 tsp. salt; 1/2 tsp. chili powder; 1/4 tsp. oregano; 1 (12 oz.) can corn; 1 (8 oz.) pkg. corn muffin mix; 1 Tbsp. melted butter; 1 (15 oz.) can tomato sauce with tomato bits; 1 tsp. Worcestershire sauce; 1 Tbsp. parsley flakes

12 ingredients

9 steps

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/4 c. catsup
1 tsp. salt
1/2 tsp. chili powder
1/4 tsp. oregano
1 (12 oz.) can corn
1 (8 oz.) pkg. corn muffin mix
1 Tbsp. melted butter
1 (15 oz.) can tomato sauce with tomato bits
1 tsp. Worcestershire sauce
1 Tbsp. parsley flakes

Directions

1

Combine meat, onion, catsup, salt, chili powder and oregano in 10-inch skillet.
2

Brown and drain.
3

Grease 10-inch pie plate; line with meat.
4

Pour corn into center of meat shell.
5

Prepare muffin mix as directed, adding butter.
6

Spread evenly over meat and corn.
7

Bake at 425° for 25 to 30 minutes.
8

Invert on serving plate.
9

Combine remaining sauce ingredients; heat and serve with meat.