Banana Cake

10 ingredients
6 steps

Ingredients

  • 2 bananas, mashed
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. sugar
  • 1/2 c. Crisco or margarine
  • 4 Tbsp. sour cream or plain yogurt
  • 1/8 tsp. salt

Directions

  1. 1
    Combine flour, baking soda, baking powder and salt.
  2. 2
    Cream Crisco and add sugar in separate bowl.
  3. 3
    Cream until very light; beat in, one at a time, 2 eggs.
  4. 4
    Add vanilla and sour cream.
  5. 5
    Mix, then add flour mixture in 3 parts, alternating with thirds of the banana mixture.
  6. 6
    Stir batter after each addition until smooth. Bake in greased tube pan 45 to 50 minutes or 2 (8-inch) round pans for 25 minutes, or sheet cake pan for 45 to 50 minutes at 350°. Cool 1/2 hour or so before removing cake.

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