Pop Tart

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Line a baking sheet with parchment paper or silpat
3. 3
   Floor your board very well. Roll your pie dough out to to 12X8. Using a floured knife, cut the dough into mini-rectangles that are about 3X4 inches. You should have 8 mini-rectangles - enough to make a total of 4 pop tarts.
4. 4
   Place about 2 tablespoons of jam in the middle of 4 of the mini-rectangles.
5. 5
   Then, place the jam-less rectangles on top of the jam-filled rectangles
6. 6
   Press the edges of the tarts with a floured fork to seal the edges.
7. 7
   Poke a couple of small holes on top of the tarts with your fork to allow steam to escape.
8. 8
   Lightly brush the tops of the tarts with the egg wash.
9. 9
   Then sprinkle each tart with sugar.
10. 10
    Place in oven for about 20-25 minutes, or until the tarts are brown along the edges and the jam has oozed out a bit!
11. 11
    Cool for about 5 minutes and then eat with tea!