Lemon Cheese Cake

Directions

1. 1
   Lightly grease a 9-inch pie plate.
2. 2
   Sprinkle sides with half of the graham cracker crumbs.
3. 3
   Completely dissolve jello in boiling water in small bowl.
4. 4
   Pour into blender container; add cheeses.
5. 5
   Blend at medium speed, scraping down sides occasionally, about 2 minutes, or until mixture is completely smooth.
6. 6
   Pour into large bowl.
7. 7
   Gently stir in whipped topping.
8. 8
   Pour into prepared pie pan.
9. 9
   Smooth top.
10. 10
    Sprinkle remaining crumbs around outside edge, leaving center plain.
11. 11
    Chill until set, about 4 hours.