Pop Up Bread

8 ingredients
12 steps

Ingredients

  • 1 c. hot tap water
  • 1/2 c. dry milk
  • 1/4 c. salad oil
  • 1/4 to 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 pkg. yeast
  • 3 1/4 c. flour

Directions

  1. 1
    Combine all ingredients except flour.
  2. 2
    Blend in blender for 1 minute.
  3. 3
    Make a well in large bowl with the flour.
  4. 4
    Pour liquid in the well.
  5. 5
    Mix with a spoon.
  6. 6
    Set aside and let rise 1/2 hour (it will double in size).
  7. 7
    Grease two 1 pound coffee cans or 1 large loaf pan.
  8. 8
    Divide dough equally between coffee cans.
  9. 9
    Set aside. Let rise again, about 3/4 hour.
  10. 10
    Bake at 350° for 35 minutes.
  11. 11
    Cool 15 minutes.
  12. 12
    Remove from cans or pan.

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