Popcorn Balls

4 ingredients
1 steps

Ingredients

  • 14 oz. caramel
  • 2 to 3 Tbsp. water
  • 2 Tbsp. butter
  • popcorn, air popped

Directions

  1. 1
    After popping corn, sift through to remove unpopped kernels. Melt caramels, water and butter together over medium-low heat, stirring constantly so it doesn't burn. When melted, pour over corn. Stir so it is well coated. Shape into balls and store in airtight containers.

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