Popcorn Balls

Directions

1. 1
   Combine all ingredients except popcorn.
2. 2
   In a heavy saucepan, bring to a boil.
3. 3
   Lower heat and cook to 250° on a candy thermometer.
4. 4
   Mixture will bubble up in pan; watch it to keep from boiling over.
5. 5
   Pour slowly onto hot popcorn and mix until well coated.
6. 6
   Let stand 5 minutes or until mixture can be easily formed into balls.
7. 7
   Butter hands and form into 3-inch balls.
8. 8
   Makes 18 balls.