Popcorn Balls

8 ingredients
12 steps

Ingredients

  • 1/3 c. cane syrup
  • 3/4 c. sugar
  • 1/4 c. water
  • 1/8 tsp. vinegar
  • 1/8 tsp. salt
  • 1 Tbsp. butter
  • 1 Tbsp. vanilla
  • 2 1/2 qt. popped corn

Directions

  1. 1
    Boil
  2. 2
    syrup,
  3. 3
    sugar,
  4. 4
    water,
  5. 5
    vinegar
  6. 6
    and salt without stirring until syrup tests brittle when dropped in cold water. Remove from heat; stir in butter and vanilla.
  7. 7
    Pour syrup over popped
  8. 8
    corn.
  9. 9
    Stir
  10. 10
    well.
  11. 11
    With
  12. 12
    buttered hands, press firmly into balls.

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