Popcorn Balls

Directions

1. 1
   In a heavy 5-quart Dutch oven over low heat, stir marshmallows and butter until melted.
2. 2
   Remove from heat.
3. 3
   Stir in vanilla.
4. 4
   Add popped corn and stir until well coated.
5. 5
   With buttered hands, quickly shape into 3-inch balls using about 1 cup of mixture for each ball.
6. 6
   If mix begins to cool, heat pan slightly and stir popped corn mix.
7. 7
   Wrap each ball in plastic wrap.