Popcorn Balls

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Place popped corn in a large bowl and place in oven to keep warm.
3. 3
   Butter inside of the saucepan.
4. 4
   Add sugar, water, salt, corn syrup and vinegar.
5. 5
   Cook over medium heat, stirring constantly with a wooden spoon until reaches 250°.
6. 6
   Remove from heat and stir in vanilla and peanut butter chips, stirring until chips are almost melted.
7. 7
   Remove hot popcorn from oven.
8. 8
   Pour mixture over popcorn and stir until all the corn is coated.
9. 9
   With buttered hands, shape mixture into 2-inch balls.
10. 10
    Place on waxed paper to cool.
11. 11
    When cool, wrap each ball in plastic wrap.
12. 12
    Makes 32.