Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 1/2 lbs ground beef; 1 large onion, sliced; 1 clove garlic, minced; 3 tablespoons flour; 1 teaspoon Worcestershire sauce; salt and pepper; 1 cup water (more or less); 1 1/2 - 2 cups frozen peas or 1 1/2-2 cups mixed vegetables; 3 -4 cups mashed potatoes

9 ingredients

13 steps

Ingredients

1 1/2 lbs ground beef
1 large onion, sliced
1 clove garlic, minced
3 tablespoons flour
1 teaspoon Worcestershire sauce
salt and pepper
1 cup water (more or less)
1 1/2 - 2 cups frozen peas or 1 1/2-2 cups mixed vegetables
3 -4 cups mashed potatoes

Directions

1

Brown the ground beef very well on medium high in a large fry pan stirring frequently.
2

(Add a little vegetable oil if necessary.) Add the onion and garlic and cook until the onions are slightly browned.
3

Keep an eye on this so that the mixture doesn't burn.
4

Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.
5

Cook 2 or 3 minutes stirring frequently.
6

Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.
7

Let bubble on low for about five minutes.
8

Add more water if it's too thick.
9

Add salt and pepper to taste and possibly more Worcestershire sauce.
10

Place meat mixture in the bottom of a large casserole dish.
11

Put frozen peas on top of this and then the mashed potatoes.
12

Bake in 350F oven for about a half hour or until bubbly.
13

Let rest about 15 minutes before serving.