Popcorn Balls

7 ingredients
3 steps

Ingredients

  • 5 qt. popped corn
  • 2 c. sugar
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 c. white Karo
  • 1 tsp. vinegar
  • 1 tsp. vanilla

Directions

  1. 1
    Keep corn hot and crisp in a slow 300° oven.
  2. 2
    Combine rest of ingredients and cook to hard ball stage (270°).
  3. 3
    Pour slowly over popcorn. Mix well and shape into balls using butter on hands. Makes 15 to 20 balls.

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