Butterscotch Pie

Directions

1. 1
   Mix together brown sugar and flour.
2. 2
   Add egg yolks.
3. 3
   Put milk in double boiler and heat.
4. 4
   Pour mixture in milk.
5. 5
   Add butter the size of an egg and vanilla.
6. 6
   Cook until thick and pour into pie shell.
7. 7
   Beat egg whites and 3 tablespoons sugar for meringue.
8. 8
   Put on top of pie and brown lightly in 375° oven.