Popcorn Balls

Directions

1. 1
   Mix sugar, corn syrup, water, butter and salt in saucepan. Cook, stirring until sugar is dissolved.
2. 2
   Continue cooking without stirring until syrup forms a brittle ball in cold water.
3. 3
   Add vanilla, stirring only enough to mix thoroughly.
4. 4
   Place popped corn in large bowl.
5. 5
   Pour syrup slowly over popped corn.
6. 6
   Form into balls and place on waxed paper.
7. 7
   Makes 12 balls.