Spanish Sangria

Directions

1. 1
   Put
2. 2
   fruit slices in 1/2 gallon pitcher.
3. 3
   Add sugar and vermouth, then stir with wooden spoon, mashing fruit slightly. Add wine
4. 4
   and marinate
5. 5
   up to 1 hour.
6. 6
   Fill pitcher with ice cubes; stir.
7. 7
   When
8. 8
   well chilled,
9. 9
   serve.
10. 10
    Leave
11. 11
    spoon in pitcher to catch fruit slices.