Popcorn Bars

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. dark syrup
  • 1/2 c. water
  • 1 lb. peanut butter (plain or crunchy)
  • 1 Tbsp. butter
  • a generous quantity of freshly popped corn (about a dishpan full)

Directions

  1. 1
    Mix all ingredients, except popped corn, and cook slowly until the soft ball stage.
  2. 2
    In large pan, pour cooked mixture over popped corn and mix fast.
  3. 3
    Pour in pan lined with wax paper, if desired.
  4. 4
    May be packed firmly and cut into bars.
  5. 5
    I have made this each year for Christmas since 1945.

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