Popcorn Cake

7 ingredients
5 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. heavy cream
  • 1/3 c. white corn syrup
  • 1 tsp. vanilla extract
  • 1/3 tsp. soda
  • 12 c. popped corn
  • 1 Tbsp. butter

Directions

  1. 1
    Combine granulated sugar, cream, white corn syrup, butter. Cook until it will spin a thread or 234°.
  2. 2
    Remove from heat; stir in vanilla and soda.
  3. 3
    Pour over 12 cups popcorn at once.
  4. 4
    Pack into ungreased tube pan.
  5. 5
    After this sets, turn out and decorate as desired with candy corn, nutmeats, gumdrops and other candy.

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