Shish Kabobs

7 ingredients
4 steps

Ingredients

  • 2 lb. London Broil
  • Parkay squeeze butter
  • meat tenderizer
  • 1 sweet onion
  • 1 yellow pepper
  • 1 red pepper
  • 1 to 2 lb. mushrooms

Directions

  1. 1
    Put meat in a bowl (after you have cut it up) with meat tenderizer.
  2. 2
    Swish around and baste with butter.
  3. 3
    Alternate meat, peppers, onion and mushrooms on skewers.
  4. 4
    Baste with butter as you are cooking them.

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