Popcorn Cake

Directions

1. 1
   Mix popcorn, gumdrops and peanuts in large paper bag or bowl. Melt oil, margarine and marshmallows in a large roaster pan.
2. 2
   Stir constantly until melted over medium heat.
3. 3
   Stir the popcorn mix into marshmallow mix and instantly pack into angel food cake pan, which has been sprayed with Pam.
4. 4
   Press firmly until full.
5. 5
   Invert immediately onto cake dish.
6. 6
   Work quickly; I use 2 wooden spoons, then when mixture has cooled some, use hands rinsed in cool water. Serves 8 to 10.
7. 7
   Can be mailed, arrives fine!