90 Minute Rolls

Directions

1. 1
   Dissolve yeast in water and add all other ingredients and mix well.
2. 2
   Let rise 20 minutes.
3. 3
   Shape into rolls.
4. 4
   Let rise 30 minutes.
5. 5
   Bake 15 minutes at 425°.
6. 6
   You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).