Popcorn Cake

Directions

1. 1
   Mix in a large bowl the popped corn and nuts.
2. 2
   Melt butter, oil and marshmallows over medium heat. Pour over corn and nuts. Stir until well coated. Add the M&M's.
3. 3
   Stir into mixture.
4. 4
   Pack well into greased tube pan.
5. 5
   Put in refrigerator at least 1 hour or until cold. Turn out and slice.