Popcorn Cake

Directions

1. 1
   Mix popped corn and salted nuts in a large bowl.
2. 2
   In a saucepan, melt butter and marshmallows; add oil.
3. 3
   Pour butter mixture over popped corn mixture.
4. 4
   Mix until the popcorn and nuts are well coated with the butter mixture.
5. 5
   Add the M&M's and mix well.
6. 6
   Press into a well-greased (Pam) tube pan.
7. 7
   Refrigerate for 1 hour. Turn out onto cake plate.