Chinese Chicken

Directions

1. 1
   Drain vegetables; place in bottom of a 2-quart (8 x 10-inch) baking dish.
2. 2
   Brown chicken on both sides; place chicken on top of vegetables.
3. 3
   Cover with sour cream.
4. 4
   Add cream of celery soup. Saute mushrooms and onions together.
5. 5
   Add dressing mix and onion soup.
6. 6
   Mix with 1 cup of water; stir well.
7. 7
   Cover chicken with dressing mix.
8. 8
   Bake for 1 hour at 350°.
9. 9
   Serves 4. Serve with hot rolls and tossed salad.