Popcorn Macaroons Recipe

Directions

1. 1
   Chop popped corn finely and mix with nuts.
2. 2
   Beat egg whites in separate bowl till foamy.
3. 3
   Gradually add in sugar and continue beating till egg white form stiff peaks.
4. 4
   Fold popcorn and nut mix into egg whites.
5. 5
   Drop by 1/2 teaspoonful onto lightly oiled cookie sheet.
6. 6
   Bake in preheated 300 degree oven for 30 to 35 min.
7. 7
   Transfer to cookie rack immediately.