Maple Oatmeal Muffins

Directions

1. 1
   Preheat your oven to 400 degrees. Spray your muffin tins with nonstick spray.
2. 2
   In a large bowl beat together the sucanat and eggs until well mixed.
3. 3
   Add the soymilk and maple syrup and mix well.
4. 4
   On top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
5. 5
   When all has been added, mix well being careful not to overbeat.
6. 6
   Spoon your batter into your muffin cups. Once they are full, sprinkle a little bit of the oatmeal on top of each muffin. The original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
7. 7
   Bake for 15 minutes or until a toothpick inserted in the center comes out clean.