Popeye Soup

9 ingredients
4 steps

Ingredients

  • 1/4 c. olive oil
  • 2 garlic cloves
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 box frozen spinach
  • 2 cans black-eye peas
  • 2 cans Mexican corn
  • 2 cans crushed tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Fry garlic in olive oil; add spinach, stirring to separate and unthaw.
  2. 2
    Add onion and green pepper; fry slightly.
  3. 3
    Add black-eyed peas (juice too), corn, crushed tomatoes, salt and pepper; cook, stirring often, about 30 minutes.
  4. 4
    Serve with tortilla chips.

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