3.) Asparagus Gratin

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In 1-quart saucepan, cook shallot in 2 tablespoons olive oil over medium-low heat until golden, about 6 minutes.
3. 3
   Remove saucepan from heat; cool slightly.
4. 4
   Tear bread into small crumbs.
5. 5
   Spread crumbs on jelly-roll pan and bake 3 to 6 minutes until golden.
6. 6
   In 12-inch skillet, heat 1 inch water to boiling over high heat.
7. 7
   Add asparagus and 1/2 teaspoon salt; heat to boiling.
8. 8
   Reduce heat to medium-low and simmer, uncovered, 5 to 10 minutes until asparagus spears are tender; drain.
9. 9
   Place asparagus in shallow, broiler-safe dish; drizzle with 2 teaspoons olive oil.
10. 10
    Preheat broiler if manufacturer directs.
11. 11
    In medium bowl, toss bread crumbs with Parmesan cheese, parsley, lemon juice, shallot mixture, and 1/4 teaspoon salt.
12. 12
    Sprinkle bread-crumb mixture over asparagus.
13. 13
    Place dish in broiler 5 inches from source of heat; broil about 3 minutes or until lightly browned.
14. 14
    Transfer to platter to serve, if you like.
15. 15
    Serve with lemon wedges.