Popovers

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Sift flour and salt together.
3. 3
   In medium bowl, mix eggs, milk, and shortening. Gradually add in flour. Beat until smooth with egg whisk or electric mixer, about 1 minute.
4. 4
   Pour into greased popover tins, Pyrex cups, or muffin pans to 1/3 full.
5. 5
   Bake 20 minutes. Reduce heat to 350°F; bake an additional 15 minutes, until popovers are firm.