Popovers

Directions

1. 1
   Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter.
2. 2
   In a mixing bowl, whisk the eggs until frothy.
3. 3
   Whisk in the milk and remaining butter.
4. 4
   In a mixing bowl, combine the flour and salt together.
5. 5
   Whisk the egg mixture into the flour mixture and mix well.
6. 6
   Pour the batter into 10 of the prepared popover tins.
7. 7
   Bake the popovers for about 50 minutes, undisturbed.
8. 8
   Remove from the oven and serve hot with jam.